Ingredients
1 slice of medium cheddar cheese
1 cooked slice of bacon
1 cooked pork sausage
Mayo
One fried egg
2 thin slices of avocado
3 slices of pickles
Brioche buns
Spicy Mustard
Butter
Cooked burger meat/ patty (feel free to use frozen ones, but fresh burger meet is best, see my burger meat recipe)
1 slice of lettuce
1/2 of an onion
1 tbsp of vegetable oil
1 tsp of garlic powder
1 tsp of ginger powder
Preparation
Make sure all your meats- except the burger meat are cooked to desired temperatures- see https://www.recipes.co.nz/COOKING+METHODS/makingthemost/perfectsteak.html on guide for correct cooking time for meat. As for your burger meat, cook to rare then after 4 minutes place the slice of medium cheddar cheese and cook until cheese has melted. Then place cheesy burger meat to the side
Slice brioche buns in half, spread desired about of butter on each bottom side of the 2 buns and toast on hot pan until golden toasty.
Thinly slice onion and sauté with garlic, oil and ginger until translucent
Time to assemble
On your bottom bun spread desired about of spicy mustard, then proceed to place cooked burger meat with melted cheese, lettuce, tomatoes, pork sausage- sliced in half, thinly sliced avocado. On the top bun spread a desired amount of mayonnaise, pickles, sautéed onions bacon slice and your fried egg. NOW JOIN the buns together, or at-list try. Lastly, serve and enjoy!!!!
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