Ingredients
2 of your favourite packets of Indomie
1/2 of a diced onion
1/ 2 of a Bell pepper (diced into small dices)- you way use which ever colour bell pepper you like
A hand full of mushrooms (thinly sliced)
A hand full of spinach
1 boiled egg
A tbsp on vegetable oil
1 garlic clove (diced)
A thumb nail size of fresh ginger (diced) - if you don't have fresh garlic or ginger a tsp of garlic and ginger powder will do.
1 tbsp of soya sauce
Your choice of cooked meat, above is steak. Check out my steak receipe
Method
Boil the indomie and egg in boiling hot water- boil indomie for only 5 minutes and egg for longer to get a hard boiled egg. On a separate wok or frying pan, stir fry- on medium to high heat, your diced; onion, bell peppers, mushrooms, ginger, garlic and spinach for 5 minutes. Immediately add your pre- cooked indomie, stir throughly to avoid burning. Then add half of each seasoning packet and soya sauce into the indomie and stir fry vegetables. Lastly add your cooked meat and boiled egg, plate and enjoy!!!
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